


Bloodborne Pathogen training
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Expand your knowledge and credibility in your field by completing the Basic Workplace Safety Certificate!
This series of classes provides you with the basic tools you need to take to your workplace.
The Basic Workplace Safety Certificate can be earned by completing the following series of three one-day courses within a two-year period. Successful candidates will receive a wall plaque.
(click course title to register) If you are newly responsible for your company's safety and health program, a supervisor or a member of your safety committee, this course provides the basics of:
Safety Management: Management Commitment, Safety Committees, Regulatory Compliance, and Employee Involvement
Hazard Identification: Safety Inspections, Task Analysis, Training and Orientation
Ergonomics: Problem Identification, and Practical Approaches
Record keeping: OSHA 300 Logs and Form 301 and Accident/Incident Frequency Rates
Emergency Preparedness: Written Plans, Bloodborne Pathogens and Fire Safety Plan
(click course title to register) This course reviews basic occupational health and industrial hygiene principles and covers three basic concepts: health hazard recognition, health hazard evaluation, and health hazard control.
Health Hazard Recognition: Overview of Hazard Comm-unication, Chemical Handling, Stress Management and Environmental Awareness
Health Hazard Evaluation: Applicable OSHA Standards, Overview of Industrial Hygiene, Monitoring, and How to Work with an Industrial Hygienist
Health Hazard Control: Overview of Control Methods, Personal Protective Equipment, and Compliance Training
(click course title to register) This course reviews loss control topics and covers the fundamentals of recognizing, evaluating and controlling those situations that initiate unintentional and unplanned losses.
Accident Cost Analysis: Direct and Indirect Costs
Workers’ Compensation: The System and How it Works
Accident Investigation: Investigation, Analysis and Cost
Electrical Safety: Conducting Electrical Inspections
Material Handling: Manual and Mechanized Handling
Fire Extinguishers: Classification and Control of Fires
Office Safety: Hazard Checklist for Offices
New Employee Orientation: Motivate New Employees
Machine Safeguarding: Point-of-Operation Safeguards
Lock-out/Tag-out: Essential Concepts and Procedures
Professional Credit
Each one-day course earns 5.5 Contact Credit Hours from the Colorado Safety Association.