This course reviews loss control topics and covers the fundamentals of recognizing, evaluating and controlling those situations that initiate unintentional and unplanned losses.  
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This course reviews basic occupational health and industrial hygiene principles and covers three basic concepts: Health Hazard Recognition, Health Hazard Evaluation and Health Hazard Control. 
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This course provides the basics of safety management, hazard identification, ergonomics, record keeping and emergency preparedness for those who are newly responsible for a company's safety and health program, a supervisor, or a member of your safety committee.  
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